5 Delicious Heart-Healthy Thanksgiving Side Dishes to Impress Your Guests
Thanksgiving is a time for family, gratitude, and of course, delicious food. But it doesn’t have to be a time to compromise on health. By incorporating heart-healthy ingredients into your dishes, you can enjoy a festive meal that’s both tasty and good for your heart.
Heart-Healthy Ingredients to Include:
- Leafy Greens: Vegetables like spinach, kale, and Brussels sprouts are rich in vitamins, minerals, and antioxidants that support heart health.
- Whole Grains: Ingredients such as quinoa, brown rice, and oats provide fiber, which can help lower cholesterol levels.
- Nuts and Seeds: Almonds, walnuts, and flaxseeds are excellent sources of healthy fats, protein, and fiber.
- Berries: Cranberries, blueberries, and strawberries are packed with antioxidants that can reduce inflammation and improve heart health. Healthy
- Fats: Olive oil and avocados are great sources of monounsaturated fats, which can help reduce bad cholesterol levels.
Here are five heart-healthy side dishes that will keep your heart happy, and your taste buds satisfied.
Roasted Brussels Sprouts with Cranberries and Pecans
Brussels sprouts are a fantastic source of fiber and antioxidants. This dish combines the nutty flavor of roasted Brussels sprouts with the sweetness of cranberries and the crunch of pecans. It’s a perfect balance of flavors and textures.
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Quinoa Stuffing
Traditional stuffing can be heavy and high in sodium, but this quinoa stuffing is a lighter, heart-healthy alternative. Quinoa is a complete protein and is rich in heart-healthy nutrients like magnesium and potassium.
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Sweet Potato Casserole with Oat Topping
Sweet potatoes are packed with vitamins A and C, and they have a natural sweetness that makes them a favorite at Thanksgiving. This casserole uses an oat topping instead of marshmallows, making it a healthier choice.
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Garlic Green Beans
Green beans are a low-calorie, nutrient-dense vegetable that can be a great addition to your Thanksgiving table. This simple recipe uses garlic and a touch of olive oil to enhance the natural flavor of the green beans.
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Cranberry-Orange Relish
Cranberries are known for their antioxidant properties, and this relish combines them with the bright, citrusy flavor of oranges. It’s a refreshing side that pairs well with turkey and other Thanksgiving dishes.
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